Since yesterday was cinqo de mayo, it seems appropriate that I make a dish that uses guacamole. The recipe is straightforward: 1 avocado, a bunch of parsley, several drops of lemon juice, and a couple pinches of salt. Nothing in this meal is cooked; it's all raw. I like this dish a lot. It's quick, easy, and I've never noticed it heavily effecting my
blood-sugar before. However, I've also never taken a close look at what happens when I eat it.
Beforehand: My blood-sugar measured at 60, which is lower than what I want. It is 10:40am when I am done eating. I have not gotten a noteworthy amount of exercise. I have not eaten any
animal protein in over a month.
Hypothesis: After 1 hour, my blood sugar will rise to the high 70s. After 2 hours, my blood sugar will have normalized in the mid 70s.
Results 1: After the first hour (11:40am), my blood-sugar measured at 96.
Results 2: After the second hour (12:35pm), my blood-sugar measured at 94.
Activities: During the 2 hours, I drove to a grocery store, and spent time at my computer. No significant exercise.
Conclusion: This dish is pretty safe for me to eat, but it does have a greater affect on me than I assumed. My hypothesis was wrong. In the future, I should try to discover if it was the avocado or the bell-pepper that caused the elevation.
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